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90 Weeks Feeding Friends: Le Cordon Bleu at Home

Doing all recipes from a single cookbook.

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Entries for 2008

January 2008

Book Review: Le Cordon Bleu at Home 6 months ago
Book Review: Le Cordon Bleu's Complete Cooking Techniques... 6 months ago
Lesson 1: Roast Chicken, Peas and Fruit Salad 6 months ago
Lesson 2: Vegetable Soup, Veal Scallops and Caramel Custard 6 months ago
Lesson 3: Eggs Gratin, Veal Shank, Chocolate Mousse 5 months ago

February 2008

No cooking lesson this weekend 5 months ago
Lesson 4: Salmon Crêpes, Roasted Leg of Lamb, Chard Gratin, Pineapple Sorbet 5 months ago

March 2008

Lesson 5: Summer Salad, Fish Stew and Sponge Cake 4 months ago
Lesson 6: Onion Tart, Mussels and Vanilla Bavarian Cream 4 months ago

April 2008

A site to create your own Cookbook 3 months ago

Recent Entries

A site to create your own Cookbook 3 months ago
Lesson 6: Onion Tart, Mussels and Vanilla Bavarian Cream 4 months ago
Lesson 5: Summer Salad, Fish Stew and Sponge Cake 4 months ago
Lesson 4: Salmon Crêpes, Roasted Leg of Lamb, Chard Gratin, Pineapple Sorbet 5 months ago
No cooking lesson this weekend 5 months ago
Lesson 3: Eggs Gratin, Veal Shank, Chocolate Mousse 5 months ago
Lesson 2: Vegetable Soup, Veal Scallops and Caramel Custard 6 months ago
Lesson 1: Roast Chicken, Peas and Fruit Salad 6 months ago
Book Review: Le Cordon Bleu's Complete Cooking Techniques... 6 months ago
Book Review: Le Cordon Bleu at Home 6 months ago

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Copyright © 2008 Marcelo Calbucci. All rights reserved.