My Blog

Week 2
S	M	T	W	T	F	S
12	13	14	15	16	17	18

January 14, 2008

MON

JAN

Book Review: Le Cordon Bleu at Home

By Marcelo Calbucci

Le Cordon Bleu at Home

By Le Cordon Bleu

This book is the reason I started this blog. I'll cook all the recipes in 90 separate events over the next 3 years. You can read more on how this got started on the About page.

9:14 PM | Permalink | 1 comment

Comments (1) for "Book Review: Le Cordon Bleu ...

3 anos ... acho que nos ja teremos retornado para Seattle daqui ate la. Guarde um evento para nos!

By Nara Neves - 1/31/2008 5:25 AM

Recent Entries

A site to create your own Cookbook 3 months ago
Lesson 6: Onion Tart, Mussels and Vanilla Bavarian Cream 4 months ago
Lesson 5: Summer Salad, Fish Stew and Sponge Cake 4 months ago
Lesson 4: Salmon Crêpes, Roasted Leg of Lamb, Chard Gratin, Pineapple Sorbet 5 months ago
No cooking lesson this weekend 5 months ago
Lesson 3: Eggs Gratin, Veal Shank, Chocolate Mousse 5 months ago
Lesson 2: Vegetable Soup, Veal Scallops and Caramel Custard 6 months ago
Lesson 1: Roast Chicken, Peas and Fruit Salad 6 months ago
Book Review: Le Cordon Bleu's Complete Cooking Techniques... 6 months ago
Book Review: Le Cordon Bleu at Home 6 months ago

Monthly Archive