Upcoming Lessons Lesson 7 - Choux Puffs with Gruyère Cheese (Profiteroles au Gruyère)
- Guinea Hen with Cabbage (Pintadeaux au Chou)
- Strawberry Bavarian Cream (Crème Fraisalia)
Lesson 8 - Gratinéed Onion Soup (Soupe à l'Oignon Gratinée)
- Trout with Almonds (Truite aux Amandes)
- English-style Boiled Potatoes (Pommes à l'Anglaise)
- Snow Eggs with Caramel and Crème Anglaise (Oufs à la Neige)
Lesson 9 - Wilted Dandelion Salad with Bacon (Salade de Pissenlits aux Lardons)
- White Veal Stew with Onions and Mushrooms (Blanquette de Veau à l'Ancienne)
- Fruit Salad with a Red Berry Coulis (Ananas à la Ninon)
| Pages & Content 90 weeks feeding friends using the book "Le Cordon Bleu At Home".
Get updates via email:
Subscribe to this site:
Bookmark this page:
|
My Browser
Del.icio.us
Digg
Reddit
Furl
StumbleUpon